Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients $40

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About Gift

The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.

Properties

Type

Hardcover

Pages

504

Dimensions

9 x 1.1 x 10.8 inches

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