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About Gift
With a flawless nutritional track record and a history embedded in culinary traditions worldwide, it’s no secret that fermentation is both delicious and good for you, bringing an abundance of textures and flavors to the table while also contributing essential nutrients to your food. Fermentation is about so much more than preserving food, it’s about building a stronger immune system. It’s about enriching our diets with the vitamins our body needs and the good bacteria it craves. And it’s about reconnecting with tradition.
