Examples

Tomorrow's Kitchen 44 fl. oz. Instant Marinater Best for Small Portions

  • Marinates meat, poultry, fish and vegetables in 20 minutes!
  • The vacuum created in the container opens up the pours of the meat and draws the marinade in.
  • 2.5 Liter Capacity
  • Container is dishwasher safe. The pump can be cleaned with a damp cloth.
  • Made in the Netherlands

Jaccard 201301Speedy Plus Instant Marinater Best Budget

  • Exclusive dual purpose Platter Cover design securely stores raw food/pre-cooked juiced and marinade; eliminating cross contamination potential
  • Spill free rim eliminates spills when transporting cooked foods
  • Allows you to transport food to remote locations without spilling
  • 4.5 liter size can accommodate up to 12 boneless chicken breasts
  • Easily disassembles/reassembles; Dishwasher safe (top rack only)

Chef's Elite 15 Minute Meat & Vegetable Vacuum Marinator Best Value

The STX Model STX-1000-CE Chef's Elite 15 Minute Marinating System brings Super Fast Meat, Poultry, Pork, Chicken & Vegetable marinating to your kitchen counter. Why wait hours, Even Days to marinate your favorite meals when now, with one Simple To Use Product, you can marinate your favorite items in 15 Minutes or Less? Vacuum Marinating is the Secret!

 

The STX Chef's Elite 15 Minute Marinade System relies on VACUUM MARINATING. When a vacuum is created inside the marinating drum, air gaps are created in the meat, fish, pork, etc., and the marinade rushes into these gaps to quickly enhance your favorite flavor. Dense muscle meats, like chicken breasts, should be perforated with a Meat Tenderizer which we have included Free with this unit or suitable utensil prior to processing to insure proper marinade penetration.

 

The STX Chef's Elite Vacuum Marinating System includes a durable and easy to clean marinating drum, motorized rotating vacuum base and our Operating/Instruction Manual with more than a dozen great marinating recipes. Imagine Pumping Up your favorite meals with Cayenne Habanero Marinade, Hawaiian Marinade, Honey BBQ Marinade, Spicy Asian Marinade, and Many More!

 

The STX Chef's Elite Vacuum Marinating System is completely self-contained. The digital control panel has a Built in Timer with an Automatic Shut-Off Function for your convenience. It also displays recommendations for the processing time for different food items.The vacuum tubing is stored in a handy compartment. Most all recipes call for marinating times of less than 30 minutes, and the majority of recipes recommend 15 minutes. Last Minute meal preparation is now a snap with the STX Chef's Elite Marinating System.

Marinade Express Pro PMP-310 Professional Marinade System Best Splurge

The Marinade Express Pro TM is a revolutionary new home appliance that will conveniently add better taste, texture, and tenderness to your food and healthier cooking to your kitchen. Use your own marinades or ours for Faster Flavor…..Better Taste! During cooking, the added marinade moisture raises internal temperatures, reducing cooking time and improves the tenderness of meats and fish. Use MX Marinades and add no additional salt. Vacuum tumble marinating fresh meats and vegetables using our specially-formulated seasoning mixes applies the patented Grovac process, creating a solution using less sodium than is naturally present in protein tissues. Make your food healthier! This process reduces many unwanted chemical additives, preservatives and other contaminants, and it also helps against spoilage. The multi-patented Marinade Express Pro quickly and conveniently marinades meats, poultry, seafood, & produce in family meal size portions in minutes, not hours. BBQ cooks who are concerned with food safety depend on the Marinade Express to prepare healthy meals. With 20 different flavor packs available, Marinade Express will save you time when marinating meats. The Marinade Express Pro adds taste, texture, and tenderness to your food and as well as making it healthier by vacuum tumbling meats and vegetables with the specially-formulated marinades dissolved in water. This process uses a solution that has less sodium than is naturally present in protein tissues which opens cellular structures, and rapidly infuses natural flavors into tissues to produce superior taste, texture and tenderness. Marinade express reduces up to 30 percent of fat, and slightly reduces the amount of sodium in protein tissue.

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